Crunch buns, red bean buns, almond buns, coconut rolls and pineapple cake, made by Suki in Canberra. Common, much-loved snacks in Hong Kong, baked here for you.
Hong Kong styleClassic bakery snacks
Pre-order and pick upEasy and fresh
SaturdaysCapital Region Farmers Market
Baked freshSoft inside, golden outside
Pick your favourites and add them to a pre-order. Suki bakes them fresh for pickup.
Sample Items shown are the range Suki lists. Photos, descriptions and prices are placeholders.
A sweet, crackly top over soft bread.
Soft buns filled with sweet red bean paste.
Fragrant almond and a golden glaze.
Soft rolls with a sweet coconut filling.
A tender cake with a sweet pineapple top.
Fluffy, pillowy and lightly sweet.
A golden tray of soft, buttery rolls.
A little of everything, packed to share.
A sweet, crackly top over soft bread.
Names and a short description of each favourite.
Sample Descriptions are general placeholders for Suki to refine.
Suki Leung bakes the common, much-loved snacks of Hong Kong bakeries, from crunch buns and red bean buns to almond buns, coconut rolls and pineapple cake.
Placeholder Suki would add her own story, and her photos, here.
Choose what you would like and when you would like to pick it up. Suki will confirm by email or phone.
Come and see the buns fresh, or collect your pre-order from the stall.
Sample Answers are placeholders for Suki to confirm.
Choose your items, pick a Saturday and send the form. Suki would confirm your order and you collect it from the stall.
A soft bun with a sweet, crunchy top. It is a common bakery snack in Hong Kong.
Yes. Send the date and numbers and Suki would let you know what is possible.
Enjoy them the day you collect them. Suki would add her own storage tips here.
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